Industry application guide
Food & Beverage
Hygienic measurement for CIP concentration, fermentation and cleanable production lines.
Process challenges
What the measurement must withstand.
- 01CIP chemical concentration
- 02Hygienic materials and finishes
- 03Temperature cycling
- 04Repeatable product quality
Recommended starting points
Products to evaluate.
- AS7100 sanitary conductivity sensor
- AS3250 pH electrode
- AS6860i optical DO sensor
- AE600 transmitter
Application brief
Four questions to answer first.
These answers let our technical team narrow the principle and configuration before discussing price.
- 01Which CIP chemicals and concentrations are used?
- 02What are the cleaning temperature and pressure?
- 03Which hygienic connection is required?
- 04Are material certificates required?
Relevant products
Review the technical details.
AE600Multi-channel Analysis Transmitter
Touchscreen multi-channel platform for centralized liquid-analysis monitoring.
AS3250Fermentation pH Electrode
Pressurized, sterilizable pH electrode engineered for repeated fermentation batches.
AS6860iOptical Dissolved Oxygen Sensor
Sterilizable optical DO measurement without electrolyte or polarization.
AS7100Sanitary Four-electrode Conductivity Sensor
Wide-range sanitary conductivity measurement for CIP and aggressive process liquids.